The Winery Μίνως Μηλιαράκη - Minos Miliarakis is one of the best wineries to follow in Crete.. It offers 32 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery Μίνως Μηλιαράκη - Minos Miliarakis wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Μίνως Μηλιαράκη - Minos Miliarakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Μίνως Μηλιαράκη - Minos Miliarakis wines with technical and enological descriptions.
How Winery Μίνως Μηλιαράκη - Minos Miliarakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), seven o'clock leg of lamb or baked sea bream.
On the nose the red wine of Winery Μίνως Μηλιαράκη - Minos Miliarakis. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Μίνως Μηλιαράκη - Minos Miliarakis wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pork chops with curry and honey or yoghurt cake.
On the nose the white wine of Winery Μίνως Μηλιαράκη - Minos Miliarakis. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or spices.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Μίνως Μηλιαράκη - Minos Miliarakis wines pair with each other generally quite well with dishes of beef such as recipes of melt-in-the-mouth pork tenderloin casserole.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Μίνως Μηλιαράκη - Minos Miliarakis.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
