The Winery Μίνως Μηλιαράκη - Minos Miliarakis is one of the best wineries to follow in Crete.. It offers 32 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery Μίνως Μηλιαράκη - Minos Miliarakis wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Μίνως Μηλιαράκη - Minos Miliarakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Μίνως Μηλιαράκη - Minos Miliarakis wines with technical and enological descriptions.
How Winery Μίνως Μηλιαράκη - Minos Miliarakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, greek-style shepherd's pie or chicken legs and changing.
On the nose the red wine of Winery Μίνως Μηλιαράκη - Minos Miliarakis. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Μίνως Μηλιαράκη - Minos Miliarakis wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or grandma's cherry clafoutis.
On the nose the white wine of Winery Μίνως Μηλιαράκη - Minos Miliarakis. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or spices.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Μίνως Μηλιαράκη - Minos Miliarakis wines pair with each other generally quite well with dishes of beef such as recipes of kafta bil saniyeh (lebanese dish).
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Μίνως Μηλιαράκη - Minos Miliarakis.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
