Winery Μίνως Μηλιαράκη - Minos MiliarakisM Miliarakis White (Μ Μηλιαράκη Λευκό)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the M Miliarakis White (Μ Μηλιαράκη Λευκό) of Winery Μίνως Μηλιαράκη - Minos Miliarakis in the region of Crete often reveals types of flavors of oak.
Details and technical informations about Winery Μίνως Μηλιαράκη - Minos Miliarakis's M Miliarakis White (Μ Μηλιαράκη Λευκό).
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of M Miliarakis White (Μ Μηλιαράκη Λευκό) from Winery Μίνως Μηλιαράκη - Minos Miliarakis are 0, 2014, 2010
Informations about the Winery Μίνως Μηλιαράκη - Minos Miliarakis
The Winery Μίνως Μηλιαράκη - Minos Miliarakis is one of of the world's greatest estates. It offers 25 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
