Winery Μίνως Μηλιαράκη - Minos Miliarakis - Red

Winery Μίνως Μηλιαράκη - Minos MiliarakisRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Μίνως Μηλιαράκη - Minos Miliarakis is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Μίνως Μηλιαράκη - Minos Miliarakis's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Last vintages of this wine

Red - 2017
In the top 100 of of Crete wines
Average rating: 3.51110.50
Red - 0
In the top 100 of of Crete wines
Average rating: 3.211100

The best vintages of Red from Winery Μίνως Μηλιαράκη - Minos Miliarakis are 2017, 0

Informations about the Winery Μίνως Μηλιαράκη - Minos Miliarakis

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Crete

The Winery Μίνως Μηλιαράκη - Minos Miliarakis is one of of the world's great estates. It offers 25 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6500 of of Greece wines
In the top 750 of of Crete wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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