Winery Minkov BrothersDeja Vu Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Deja Vu Cabernet Sauvignon
Pairings that work perfectly with Deja Vu Cabernet Sauvignon
Original food and wine pairings with Deja Vu Cabernet Sauvignon
The Deja Vu Cabernet Sauvignon of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, marinated shoulder of lamb or spicy chicken and mustard pie.
Details and technical informations about Winery Minkov Brothers's Deja Vu Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Deja Vu Cabernet Sauvignon from Winery Minkov Brothers are 2016, 0, 2015
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
