Winery MinairoMerlot Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Merlot Cabernet Sauvignon
Pairings that work perfectly with Merlot Cabernet Sauvignon
Original food and wine pairings with Merlot Cabernet Sauvignon
The Merlot Cabernet Sauvignon of Winery Minairo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, chicken with merguez and tomatoes or baked duck legs with potatoes.
Details and technical informations about Winery Minairo's Merlot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot Cabernet Sauvignon from Winery Minairo are 0, 2014
Informations about the Winery Minairo
The Winery Minairo is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Rough
Wine without finesse with rough tannins.
