Bodegas Miguel CalatayudVegaval Clasico Tinto
This wine is a blend of 2 varietals which are the Airen and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vegaval Clasico Tinto from the Bodegas Miguel Calatayud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegaval Clasico Tinto of Bodegas Miguel Calatayud in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vegaval Clasico Tinto
Pairings that work perfectly with Vegaval Clasico Tinto
Original food and wine pairings with Vegaval Clasico Tinto
The Vegaval Clasico Tinto of Bodegas Miguel Calatayud matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, tagliatelle with mushrooms or beef mironton.
Details and technical informations about Bodegas Miguel Calatayud's Vegaval Clasico Tinto.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Vegaval Clasico Tinto from Bodegas Miguel Calatayud are 2011, 2013
Informations about the Bodegas Miguel Calatayud
The Bodegas Miguel Calatayud is one of of the world's great estates. It offers 22 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.