The Winery Miglioli Angelo is one of the best wineries to follow in Lambrusco Mantovano.. It offers 4 wines for sale in of Lambrusco Mantovano to come and discover on site or to buy online.
Looking for the best Winery Miglioli Angelo wines in Lambrusco Mantovano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miglioli Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miglioli Angelo wines with technical and enological descriptions.
How Winery Miglioli Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, cannelloni with brocciu from jeanne or risotto of penne with chorizo and merguez.
In the mouth the red wine of Winery Miglioli Angelo. is a powerful.
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
In the mouth of Lambrusco Mantovano is a powerful with a lot of tannins present in the mouth. We currently count 29 estates and châteaux in the of Lambrusco Mantovano, producing 46 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco Mantovano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Lambrusco Mantovano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miglioli Angelo.
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
