The Winery Rune's is one of the best wineries to follow in Lambrusco Mantovano.. It offers 2 wines for sale in of Lambrusco Mantovano to come and discover on site or to buy online.
Looking for the best Winery Rune's wines in Lambrusco Mantovano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rune's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rune's wines with technical and enological descriptions.
How Winery Rune's wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, gratin of coquillettes with ham or marinated lamb chops (honey, worcestershire sauce, olive oil).
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
In the mouth of Lambrusco Mantovano is a powerful with a lot of tannins present in the mouth. We currently count 29 estates and châteaux in the of Lambrusco Mantovano, producing 46 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco Mantovano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Lambrusco Mantovano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rune's.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
