The Winery La Fiuma of Lambrusco Mantovano of Lombardia

The Winery La Fiuma is one of the best wineries to follow in Lambrusco Mantovano.. It offers 1 wines for sale in of Lambrusco Mantovano to come and discover on site or to buy online.
Looking for the best Winery La Fiuma wines in Lambrusco Mantovano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fiuma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fiuma wines with technical and enological descriptions.
How Winery La Fiuma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), fideuà (paella with pasta and fish) or oriental stew with couscous.
In the mouth the red wine of Winery La Fiuma. is a powerful.
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
In the mouth of Lambrusco Mantovano is a powerful with a lot of tannins present in the mouth. We currently count 29 estates and châteaux in the of Lambrusco Mantovano, producing 46 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco Mantovano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Lambrusco Mantovano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fiuma.
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.