Winery Migliarina MontozziCastello di Montozzi Valdarno di Sopra Sangiovese Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello di Montozzi Valdarno di Sopra Sangiovese Riserva from the Winery Migliarina Montozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Montozzi Valdarno di Sopra Sangiovese Riserva of Winery Migliarina Montozzi in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Castello di Montozzi Valdarno di Sopra Sangiovese Riserva
Pairings that work perfectly with Castello di Montozzi Valdarno di Sopra Sangiovese Riserva
Original food and wine pairings with Castello di Montozzi Valdarno di Sopra Sangiovese Riserva
The Castello di Montozzi Valdarno di Sopra Sangiovese Riserva of Winery Migliarina Montozzi matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), couscous chicken and merguez or white wine fondue.
Details and technical informations about Winery Migliarina Montozzi's Castello di Montozzi Valdarno di Sopra Sangiovese Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Castello di Montozzi Valdarno di Sopra Sangiovese Riserva from Winery Migliarina Montozzi are 2015, 2012, 2016, 0
Informations about the Winery Migliarina Montozzi
The Winery Migliarina Montozzi is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
