
Winery Migliarina MontozziCastello di Montozzi
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello di Montozzi from the Winery Migliarina Montozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Montozzi of Winery Migliarina Montozzi in the region of Tuscany is a .
Food and wine pairings with Castello di Montozzi
Pairings that work perfectly with Castello di Montozzi
Original food and wine pairings with Castello di Montozzi
The Castello di Montozzi of Winery Migliarina Montozzi matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb marinated in white wine or sot- l- leaves.
Details and technical informations about Winery Migliarina Montozzi's Castello di Montozzi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castello di Montozzi from Winery Migliarina Montozzi are 0
Informations about the Winery Migliarina Montozzi
The Winery Migliarina Montozzi is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy piece
228-litre barrel.














