Winery Migliarina Montozzi - Cavasonno

Winery Migliarina MontozziCavasonno

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cavasonno of Winery Migliarina Montozzi is a red wine from the region of Tuscany.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cavasonno from the Winery Migliarina Montozzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cavasonno of Winery Migliarina Montozzi in the region of Tuscany is a .

Details and technical informations about Winery Migliarina Montozzi's Cavasonno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Cavasonno - 2011
In the top 100 of of Tuscany wines
Average rating: 3.211100
Cavasonno - 0
In the top 100 of of Tuscany wines
Average rating: 3.311100

The best vintages of Cavasonno from Winery Migliarina Montozzi are 0, 2011

Informations about the Winery Migliarina Montozzi

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Migliarina Montozzi is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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