Migdal-P - Château CojusnaUmbrella Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Umbrella Pinot Noir
Pairings that work perfectly with Umbrella Pinot Noir
Original food and wine pairings with Umbrella Pinot Noir
The Umbrella Pinot Noir of Migdal-P - Château Cojusna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, savoyard crozet gratin or oven roasted rabbit that cooks itself!.
Details and technical informations about Migdal-P - Château Cojusna's Umbrella Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Umbrella Pinot Noir from Migdal-P - Château Cojusna are 0, 2017
Informations about the Migdal-P - Château Cojusna
The Migdal-P - Château Cojusna is one of of the world's greatest estates. It offers 72 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
