The Migdal-P - Château Cojusna of Moldavie

The Migdal-P - Château Cojusna is one of the best wineries to follow in Moldavie.. It offers 109 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Migdal-P - Château Cojusna wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Migdal-P - Château Cojusna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Migdal-P - Château Cojusna wines with technical and enological descriptions.
How Migdal-P - Château Cojusna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, smoked salmon and herb sandwich cakes or zucchini quiche.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
How Migdal-P - Château Cojusna wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of spaghetti bolognese, chicken waterzooi à la gantoise or lamb curl.
On the nose the red wine of Migdal-P - Château Cojusna. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Migdal-P - Château Cojusna wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or the coughing cat's apple crumble.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
How Migdal-P - Château Cojusna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, pastasotto pepper merguez (risotto style pasta) or chicken curry with coconut milk and cashew nuts.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Migdal-P - Château Cojusna.
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.