Migdal-P - Château CojusnaPiatra Rosie
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Piatra Rosie of Migdal-P - Château Cojusna in the region of Moldavie often reveals types of flavors of red fruit.
Food and wine pairings with Piatra Rosie
Pairings that work perfectly with Piatra Rosie
Original food and wine pairings with Piatra Rosie
The Piatra Rosie of Migdal-P - Château Cojusna matches generally quite well with dishes of beef or game (deer, venison) such as recipes of mexican beef tacos or duck leg confit in white wine.
Details and technical informations about Migdal-P - Château Cojusna's Piatra Rosie.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Piatra Rosie from Migdal-P - Château Cojusna are 0, 2017
Informations about the Migdal-P - Château Cojusna
The Migdal-P - Château Cojusna is one of of the world's greatest estates. It offers 72 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
