Migdal-P - Château CojusnaCabernet Sauvignon Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Red Dry
Pairings that work perfectly with Cabernet Sauvignon Red Dry
Original food and wine pairings with Cabernet Sauvignon Red Dry
The Cabernet Sauvignon Red Dry of Migdal-P - Château Cojusna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb shoulder confit with harissa or lamb tagine with prunes and almonds.
Details and technical informations about Migdal-P - Château Cojusna's Cabernet Sauvignon Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Red Dry from Migdal-P - Château Cojusna are 0
Informations about the Migdal-P - Château Cojusna
The Migdal-P - Château Cojusna is one of of the world's great estates. It offers 72 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
