Migdal-P - Château CojusnaCabernet Sauvignon Red Semi Dry
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Red Semi Dry
Pairings that work perfectly with Cabernet Sauvignon Red Semi Dry
Original food and wine pairings with Cabernet Sauvignon Red Semi Dry
The Cabernet Sauvignon Red Semi Dry of Migdal-P - Château Cojusna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb breast with onions and tomato sauce or chicken massala.
Details and technical informations about Migdal-P - Château Cojusna's Cabernet Sauvignon Red Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Migdal-P - Château Cojusna
The Migdal-P - Château Cojusna is one of of the world's great estates. It offers 72 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.