Migdal-P - Château Cojusna - Cabernet Sauvignon Red Semi Dry

Migdal-P - Château CojusnaCabernet Sauvignon Red Semi Dry

The Cabernet Sauvignon Red Semi Dry of Migdal-P - Château Cojusna is a red wine from the region of Moldova.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Migdal-P - Château Cojusna's Cabernet Sauvignon Red Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Migdal-P - Château Cojusna

The winery offers 104 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Moldova

The Migdal-P - Château Cojusna is one of of the world's great estates. It offers 72 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 2500 of of Romania wines
In the top 2500 of of Moldova wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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