Migdal-P - Château CojusnaSauvignon Blanc White Dry
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc White Dry
Pairings that work perfectly with Sauvignon Blanc White Dry
Original food and wine pairings with Sauvignon Blanc White Dry
The Sauvignon Blanc White Dry of Migdal-P - Château Cojusna matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna with tomatoes in the oven, fish pot or nanie's diced ham quiche.
Details and technical informations about Migdal-P - Château Cojusna's Sauvignon Blanc White Dry.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Sauvignon Blanc White Dry from Migdal-P - Château Cojusna are 0
Informations about the Migdal-P - Château Cojusna
The Migdal-P - Château Cojusna is one of of the world's great estates. It offers 72 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
