
Winery Middle SisterSweetie Pie
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sweetie Pie from the Winery Middle Sister
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweetie Pie of Winery Middle Sister in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sweetie Pie of Winery Middle Sister in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sweetie Pie
Pairings that work perfectly with Sweetie Pie
Original food and wine pairings with Sweetie Pie
The Sweetie Pie of Winery Middle Sister matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), pizza queen with merguez or vitello tonnato.
Details and technical informations about Winery Middle Sister's Sweetie Pie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sweetie Pie from Winery Middle Sister are 2012, 0, 2013, 2008 and 2010.
Informations about the Winery Middle Sister
The Winery Middle Sister is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis
Fungus that causes grape rot.














