Winery MichelAngeloRosso Classico Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Classico Semi Sweet from the Winery MichelAngelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Classico Semi Sweet of Winery MichelAngelo in the region of Veneto is a powerful.
Food and wine pairings with Rosso Classico Semi Sweet
Pairings that work perfectly with Rosso Classico Semi Sweet
Original food and wine pairings with Rosso Classico Semi Sweet
The Rosso Classico Semi Sweet of Winery MichelAngelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, my lasagna bolognese (without béchamel sauce) or traditional tunisian couscous.
Details and technical informations about Winery MichelAngelo's Rosso Classico Semi Sweet.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Classico Semi Sweet from Winery MichelAngelo are 0
Informations about the Winery MichelAngelo
The Winery MichelAngelo is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
