Winery MichelAngeloNobile Bianco Dolce

Sparkling wine of Veneto of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Nobile Bianco Dolce of Winery MichelAngelo is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery MichelAngelo's Nobile Bianco Dolce.

Winery

Winery MichelAngelo

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

Nobile Bianco Dolce - 0

In the top 100 of of Veneto wines

Average rating: 3.4

The best vintages of Nobile Bianco Dolce from Winery MichelAngelo are 0

Informations about the Winery MichelAngelo

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Vénétie

The Winery MichelAngelo is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Veneto wines

In the top 70000 of sparkling wines

In the top 850000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.