Winery MichelAngeloBlanco Classico Semi Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanco Classico Semi Sweet from the Winery MichelAngelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Classico Semi Sweet of Winery MichelAngelo in the region of Veneto is a powerful.
Food and wine pairings with Blanco Classico Semi Sweet
Pairings that work perfectly with Blanco Classico Semi Sweet
Original food and wine pairings with Blanco Classico Semi Sweet
The Blanco Classico Semi Sweet of Winery MichelAngelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, chicken with scampi for christmas or old-fashioned aligot.
Details and technical informations about Winery MichelAngelo's Blanco Classico Semi Sweet.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blanco Classico Semi Sweet from Winery MichelAngelo are 0
Informations about the Winery MichelAngelo
The Winery MichelAngelo is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
