Domaine du Clos du Fief (Michel Tete)Fleur de Gamay
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or beef.
Taste structure of the Fleur de Gamay from the Domaine du Clos du Fief (Michel Tete)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Gamay of Domaine du Clos du Fief (Michel Tete) in the region of Beaujolais is a .
Food and wine pairings with Fleur de Gamay
Pairings that work perfectly with Fleur de Gamay
Original food and wine pairings with Fleur de Gamay
The Fleur de Gamay of Domaine du Clos du Fief (Michel Tete) matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of chicken tagine with apricots and almonds, broccoli and blue cheese quiche without pastry or mackerel with quick mustard.
Details and technical informations about Domaine du Clos du Fief (Michel Tete)'s Fleur de Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine du Clos du Fief (Michel Tete)
The Domaine du Clos du Fief (Michel Tete) is one of of the world's great estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
