Domaine du Clos du Fief (Michel Tete)Chénas Les Grands Gandelins
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chénas Les Grands Gandelins from the Domaine du Clos du Fief (Michel Tete)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas Les Grands Gandelins of Domaine du Clos du Fief (Michel Tete) in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chénas Les Grands Gandelins of Domaine du Clos du Fief (Michel Tete) in the region of Beaujolais often reveals types of flavors of oak, red fruit.
Food and wine pairings with Chénas Les Grands Gandelins
Pairings that work perfectly with Chénas Les Grands Gandelins
Original food and wine pairings with Chénas Les Grands Gandelins
The Chénas Les Grands Gandelins of Domaine du Clos du Fief (Michel Tete) matches generally quite well with dishes of veal, pork or poultry such as recipes of veal tagine with carrots, spaghetti squash with cream and bacon or chicken curry (like in reunion island).
Details and technical informations about Domaine du Clos du Fief (Michel Tete)'s Chénas Les Grands Gandelins.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Chénas Les Grands Gandelins from Domaine du Clos du Fief (Michel Tete) are 2017, 0
Informations about the Domaine du Clos du Fief (Michel Tete)
The Domaine du Clos du Fief (Michel Tete) is one of of the world's greatest estates. It offers 14 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
