The Domaine du Clos du Fief (Michel Tete) of Beaujolais

The Domaine du Clos du Fief (Michel Tete) is one of the best wineries to follow in Beaujolais.. It offers 17 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine du Clos du Fief (Michel Tete) wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Clos du Fief (Michel Tete) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Clos du Fief (Michel Tete) wines with technical and enological descriptions.
How Domaine du Clos du Fief (Michel Tete) wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of veal tagine with peas, stuffed artichoke or roast goose, soft.
On the nose the red wine of Domaine du Clos du Fief (Michel Tete). often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, red fruit or red cherry. In the mouth the red wine of Domaine du Clos du Fief (Michel Tete). is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine du Clos du Fief (Michel Tete) wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, tartiflette with smoked salmon or mussels with cream supers.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
How Domaine du Clos du Fief (Michel Tete) wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of mussels with roquefort cheese, quiche without pastry or tomato pie without tomato....
Quality of a delicate and elegant wine.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Clos du Fief (Michel Tete).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.