Winery Michel ReddeLes Cornets Blanc Fumé de Pouilly
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Cornets Blanc Fumé de Pouilly from the Winery Michel Redde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cornets Blanc Fumé de Pouilly of Winery Michel Redde in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cornets Blanc Fumé de Pouilly of Winery Michel Redde in the region of Loire Valley often reveals types of flavors of grass, vegetal.
Food and wine pairings with Les Cornets Blanc Fumé de Pouilly
Pairings that work perfectly with Les Cornets Blanc Fumé de Pouilly
Original food and wine pairings with Les Cornets Blanc Fumé de Pouilly
The Les Cornets Blanc Fumé de Pouilly of Winery Michel Redde matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, garlic shrimp or sun wheat.
Details and technical informations about Winery Michel Redde's Les Cornets Blanc Fumé de Pouilly.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Michel Redde
The Winery Michel Redde is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
