Winery Michel LorainCremant De Bourgogne
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant De Bourgogne
Pairings that work perfectly with Cremant De Bourgogne
Original food and wine pairings with Cremant De Bourgogne
The Cremant De Bourgogne of Winery Michel Lorain matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish paella, turkey blanquette with mushrooms or pizza-style appetizer croissants.
Details and technical informations about Winery Michel Lorain's Cremant De Bourgogne.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Michel Lorain
The Winery Michel Lorain is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
