Winery Michel Delhommeau - Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie

Winery Michel DelhommeauCuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie of Winery Michel Delhommeau is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie of the Winery Michel Delhommeau is in the top 80 of wines of Muscadet-Sevre et Maine.

Taste structure of the Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie from the Winery Michel Delhommeau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie of Winery Michel Delhommeau in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie of Winery Michel Delhommeau in the region of Muscadet often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lime, minerality or lemon.

Details and technical informations about Winery Michel Delhommeau's Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie - 2015
In the top 80 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100
Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie - 2014
In the top 80 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie - 2013
In the top 80 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie - 2012
In the top 80 of of Muscadet-Sevre et Maine wines
Average rating: 3.311100
Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie - 2010
In the top 80 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50

The best vintages of Cuvée St. Vincent Muscadet Sèvre-et-Maine Sur Lie from Winery Michel Delhommeau are 2014, 2013, 2010, 2015 and 2012.

Informations about the Winery Michel Delhommeau

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet
Find the Winery Michel Delhommeau on Facebook

The Winery Michel Delhommeau is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 50000 of of France wines
In the top 85 of of Muscadet-Sevre et Maine wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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