The Winery Michel Delhommeau of Muscadet-Sevre et Maine of Muscadet

Winery Michel Delhommeau - Clos Armand Vieille Vigne Muscadet Sèvre-et-Maine Sur Lie
The winery offers 12 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 37 of the estates of Muscadet.
It is located in Muscadet-Sevre et Maine in the region of Muscadet
Find the Winery Michel Delhommeau on Facebook

The Winery Michel Delhommeau is one of the world's great estates. It offers 12 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top Winery Michel Delhommeau wines

Looking for the best Winery Michel Delhommeau wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Delhommeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Delhommeau wines with technical and enological descriptions.

The top white wines of Winery Michel Delhommeau

Food and wine pairings with a white wine of Winery Michel Delhommeau

How Winery Michel Delhommeau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, happy new year bites or laksa soup (malaysia).

Organoleptic analysis of white wines of Winery Michel Delhommeau

On the nose the white wine of Winery Michel Delhommeau. often reveals types of flavors of earth, melon or honey and sometimes also flavors of pineapple, tropical fruit or citrus fruit. In the mouth the white wine of Winery Michel Delhommeau. is a with a nice freshness.

The best vintages in the white wines of Winery Michel Delhommeau

  • 2009With an average score of 3.90/5
  • 2014With an average score of 3.82/5
  • 2017With an average score of 3.71/5
  • 2010With an average score of 3.68/5
  • 2016With an average score of 3.63/5
  • 2018With an average score of 3.61/5

The grape varieties most used in the white wines of Winery Michel Delhommeau.

  • Melon de Bourgogne
  • Muscat Blanc

Discovering the wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.

In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

Discover other wineries and winemakers neighboring the Winery Michel Delhommeau

Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Delhommeau.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Michel Delhommeau and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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