Winery Michel Delhommeau - Douceur d'Octobre

Winery Michel DelhommeauDouceur d'Octobre

The Douceur d'Octobre of Winery Michel Delhommeau is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Michel Delhommeau's Douceur d'Octobre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

Informations about the Winery Michel Delhommeau

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley
Find the Winery Michel Delhommeau on Facebook

The Winery Michel Delhommeau is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 500 of of Muscadet-Sevre et Maine wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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