Winery MichaelidiPyli Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pyli Rosé
Pairings that work perfectly with Pyli Rosé
Original food and wine pairings with Pyli Rosé
The Pyli Rosé of Winery Michaelidi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, languedoc-roussillon lamb en papillote and its tajine with... or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Michaelidi's Pyli Rosé.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Pyli Rosé from Winery Michaelidi are 0
Informations about the Winery Michaelidi
The Winery Michaelidi is one of of the world's greatest estates. It offers 11 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
The wine region of Drama is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines red, white and pink. The most planted grape varieties in the region of Drama are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Drama often reveals types of flavors of cherry, jasmine or black fruits and sometimes also flavors of cocoa, jam or licorice.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
