The Winery Mezzaloro is one of the best wineries to follow in Sicile.. It offers 4 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Mezzaloro wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mezzaloro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mezzaloro wines with technical and enological descriptions.
How Winery Mezzaloro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with tuna and tomato sauce or lamb tagine with dried fruits and herbs.
In the mouth the red wine of Winery Mezzaloro. is a powerful with a lot of tannins present in the mouth.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Mezzaloro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, light tuna-tomato quiche (without cream) or bacon-gruyere-tomato cake.
In the mouth the white wine of Winery Mezzaloro. is a powerful.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mezzaloro.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
