Winery MezzaloroTali

Red wine of Sicile of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tali of Winery Mezzaloro is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Tali from the Winery Mezzaloro

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Tali of Winery Mezzaloro in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Tali

Pairings that work perfectly with Tali

Original food and wine pairings with Tali

The Tali of Winery Mezzaloro matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, spaghetti cacio e pepe or lamb tagine with prunes.

Details and technical informations about Winery Mezzaloro's Tali.

Winery

Winery Mezzaloro

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Last vintages of this wine

Tali - 2018

In the top 100 of of Sicile wines

Average rating: 3.8

Tali - 2017

In the top 100 of of Sicile wines

Average rating: 3.8

The best vintages of Tali from Winery Mezzaloro are 2018, 2017

Informations about the Winery Mezzaloro

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Sicile

The Winery Mezzaloro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 2000 of of Sicile wines

In the top 90000 of red wines

In the top 150000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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