Winery MezzaloroVulari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vulari from the Winery Mezzaloro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulari of Winery Mezzaloro in the region of Sicily is a powerful.
Food and wine pairings with Vulari
Pairings that work perfectly with Vulari
Original food and wine pairings with Vulari
The Vulari of Winery Mezzaloro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, quiche without pastry, courgette and blue cheese or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Mezzaloro's Vulari.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Vulari from Winery Mezzaloro are 0, 2018
Informations about the Winery Mezzaloro
The Winery Mezzaloro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
