Winery J MettIngelheimer Blauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ingelheimer Blauer Spätburgunder from the Winery J Mett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Blauer Spätburgunder of Winery J Mett in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Ingelheimer Blauer Spätburgunder
Pairings that work perfectly with Ingelheimer Blauer Spätburgunder
Original food and wine pairings with Ingelheimer Blauer Spätburgunder
The Ingelheimer Blauer Spätburgunder of Winery J Mett matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, adapted vietnamese fondue or leg of wild boar.
Details and technical informations about Winery J Mett's Ingelheimer Blauer Spätburgunder.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery J Mett
The Winery J Mett is one of of the world's great estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
