Winery J MettBlauer Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder from the Winery J Mett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder of Winery J Mett in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder
Pairings that work perfectly with Blauer Spätburgunder
Original food and wine pairings with Blauer Spätburgunder
The Blauer Spätburgunder of Winery J Mett matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), traditional veal stew or casserons in the country style.
Details and technical informations about Winery J Mett's Blauer Spätburgunder.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery J Mett
The Winery J Mett is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Botrytis
Fungus that causes grape rot.