Winery Messina HofArtist Series Grenache Dry Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Artist Series Grenache Dry Rosé
Pairings that work perfectly with Artist Series Grenache Dry Rosé
Original food and wine pairings with Artist Series Grenache Dry Rosé
The Artist Series Grenache Dry Rosé of Winery Messina Hof matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Messina Hof's Artist Series Grenache Dry Rosé.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Artist Series Grenache Dry Rosé from Winery Messina Hof are 0
Informations about the Winery Messina Hof
The Winery Messina Hof is one of of the world's great estates. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
