Winery MessapiPuglia Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Negroamaro from the Winery Messapi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Negroamaro of Winery Messapi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puglia Negroamaro of Winery Messapi in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Puglia Negroamaro
Pairings that work perfectly with Puglia Negroamaro
Original food and wine pairings with Puglia Negroamaro
The Puglia Negroamaro of Winery Messapi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, lasagne with salmon, goat cheese and spinach or seven o'clock leg of lamb.
Details and technical informations about Winery Messapi's Puglia Negroamaro.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Puglia Negroamaro from Winery Messapi are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Messapi
The Winery Messapi is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
