The Winery Messapi of Puglia

Winery Messapi
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Farnese Vini.
It is ranked in the top 999 of the estates of Puglia.
It is located in Puglia

The Winery Messapi is one of the best wineries to follow in Pouilles.. It offers 9 wines for sale in of Puglia to come and discover on site or to buy online.

Top Winery Messapi wines

Looking for the best Winery Messapi wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Messapi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Messapi wines with technical and enological descriptions.

The top red wines of Winery Messapi

Food and wine pairings with a red wine of Winery Messapi

How Winery Messapi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, macaroni and cheese or couscous merguez.

Organoleptic analysis of red wines of Winery Messapi

On the nose the red wine of Winery Messapi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or vanilla. In the mouth the red wine of Winery Messapi. is a powerful.

The best vintages in the red wines of Winery Messapi

  • 2000With an average score of 3.80/5
  • 2016With an average score of 3.78/5
  • 2017With an average score of 3.75/5
  • 2015With an average score of 3.71/5
  • 0With an average score of 3.70/5
  • 2013With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Messapi.

  • Primitivo
  • Negroamaro
  • Aglianico
  • Montepulciano
  • Sangiovese

Discovering the wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.

The top white wines of Winery Messapi

Food and wine pairings with a white wine of Winery Messapi

How Winery Messapi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche with bacon and gruyère cheese or ktipiti (greece).

Organoleptic analysis of white wines of Winery Messapi

On the nose the white wine of Winery Messapi. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Messapi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Messapi

  • 2019With an average score of 3.80/5
  • 0With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Messapi.

  • Chardonnay
  • Malvasia
  • Pecorino

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Messapi

Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Messapi.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.