Winery Meseta (AR)Pinot Noir Roble
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Roble from the Winery Meseta (AR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Roble of Winery Meseta (AR) in the region of Patagonia is a with a nice freshness.
Food and wine pairings with Pinot Noir Roble
Pairings that work perfectly with Pinot Noir Roble
Original food and wine pairings with Pinot Noir Roble
The Pinot Noir Roble of Winery Meseta (AR) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, sauté of pork with carrots and potatoes or duck legs with cider and small onions.
Details and technical informations about Winery Meseta (AR)'s Pinot Noir Roble.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Meseta (AR)
The Winery Meseta (AR) is one of of the world's greatest estates. It offers 5 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
