Winery MermerusBellarine Peninsula Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellarine Peninsula Chardonnay from the Winery Mermerus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Chardonnay of Winery Mermerus in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Chardonnay of Winery Mermerus in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Bellarine Peninsula Chardonnay
Pairings that work perfectly with Bellarine Peninsula Chardonnay
Original food and wine pairings with Bellarine Peninsula Chardonnay
The Bellarine Peninsula Chardonnay of Winery Mermerus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, sushi cake or zucchini and goat cheese quiche.
Details and technical informations about Winery Mermerus's Bellarine Peninsula Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bellarine Peninsula Chardonnay from Winery Mermerus are 2018, 0
Informations about the Winery Mermerus
The Winery Mermerus is one of of the world's greatest estates. It offers 5 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sapid
Said of a wine rich in flavours.
