Winery MerendasinoiraSèj Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sèj Barbera d'Alba Superiore from the Winery Merendasinoira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sèj Barbera d'Alba Superiore of Winery Merendasinoira in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Sèj Barbera d'Alba Superiore
Pairings that work perfectly with Sèj Barbera d'Alba Superiore
Original food and wine pairings with Sèj Barbera d'Alba Superiore
The Sèj Barbera d'Alba Superiore of Winery Merendasinoira matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), veal with chestnut and pietra (corsican beer) or stuffed round zucchini.
Details and technical informations about Winery Merendasinoira's Sèj Barbera d'Alba Superiore.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Sèj Barbera d'Alba Superiore from Winery Merendasinoira are 2016
Informations about the Winery Merendasinoira
The Winery Merendasinoira is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
