
Château MercianMoegi
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
This wine generally goes well with pork, vegetarian or poultry.
The Moegi of the Château Mercian is in the top 90 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Moegi of Château Mercian in the region of Yamanashi-ken often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Moegi
Pairings that work perfectly with Moegi
Original food and wine pairings with Moegi
The Moegi of Château Mercian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, red tuna steak provençal style or leek, goat cheese and bacon quiche.
Details and technical informations about Château Mercian's Moegi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Moegi from Château Mercian are 2019, 2017, 2016, 0 and 2018.
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














