Château MercianKuninaka Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Kuninaka Koshu from the Château Mercian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuninaka Koshu of Château Mercian in the region of Yamanashi-ken is a .
Food and wine pairings with Kuninaka Koshu
Pairings that work perfectly with Kuninaka Koshu
Original food and wine pairings with Kuninaka Koshu
The Kuninaka Koshu of Château Mercian matches generally quite well with dishes of shellfish or lean fish such as recipes of flambéed prawns or fish with madras curry and coconut milk.
Details and technical informations about Château Mercian's Kuninaka Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
