The Mercer Estates of Columbia Valley of Washington

The Mercer Estates is one of the best wineries to follow in Columbia Valley.. It offers 46 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Mercer Estates wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Mercer Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mercer Estates wines with technical and enological descriptions.
How Mercer Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, irish tartiflette or summer tuna quiche.
On the nose the white wine of Mercer Estates. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Mercer Estates. is a powerful with a nice freshness.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Mercer Estates wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar stew in burgundy style, roast doe in the oven or chicken nuggets with cheese.
On the nose the red wine of Mercer Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Mercer Estates. is a powerful with a nice balance between acidity and tannins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Mercer Estates wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or parsnip mousse in a glass jar.
On the nose the pink wine of Mercer Estates. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mercer Estates.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.