Mercer EstatesSpice Cabinet Vineyard Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Spice Cabinet Vineyard Rosé of Mercer Estates in the region of Washington often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Spice Cabinet Vineyard Rosé
Pairings that work perfectly with Spice Cabinet Vineyard Rosé
Original food and wine pairings with Spice Cabinet Vineyard Rosé
The Spice Cabinet Vineyard Rosé of Mercer Estates matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or auvergne fondue with ceps.
Details and technical informations about Mercer Estates's Spice Cabinet Vineyard Rosé.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Spice Cabinet Vineyard Rosé from Mercer Estates are 2014, 0, 2015, 2016
Informations about the Mercer Estates
The Mercer Estates is one of of the world's great estates. It offers 44 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
