Winery Mercer EstatesFathom Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Fathom Merlot from the Winery Mercer Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fathom Merlot of Winery Mercer Estates in the region of Washington is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fathom Merlot of Winery Mercer Estates in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Fathom Merlot
Pairings that work perfectly with Fathom Merlot
Original food and wine pairings with Fathom Merlot
The Fathom Merlot of Winery Mercer Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, leg of lamb in a herb crust with preserved vegetables or moroccan style veal brochette.
Details and technical informations about Winery Mercer Estates's Fathom Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fathom Merlot from Winery Mercer Estates are 2013
Informations about the Winery Mercer Estates
The Winery Mercer Estates is one of of the world's great estates. It offers 44 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
