Winery MeorigaSM Prieto Picudo Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SM Prieto Picudo Roble from the Winery Meoriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SM Prieto Picudo Roble of Winery Meoriga in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with SM Prieto Picudo Roble
Pairings that work perfectly with SM Prieto Picudo Roble
Original food and wine pairings with SM Prieto Picudo Roble
The SM Prieto Picudo Roble of Winery Meoriga matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, cannelloni with salmon and spinach or ardéchoise fly.
Details and technical informations about Winery Meoriga's SM Prieto Picudo Roble.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of SM Prieto Picudo Roble from Winery Meoriga are 2015, 2018, 2016, 0
Informations about the Winery Meoriga
The Winery Meoriga is one of of the world's greatest estates. It offers 13 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
