Winery MeorigaCarre Castrillo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carre Castrillo Tinto from the Winery Meoriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carre Castrillo Tinto of Winery Meoriga in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carre Castrillo Tinto
Pairings that work perfectly with Carre Castrillo Tinto
Original food and wine pairings with Carre Castrillo Tinto
The Carre Castrillo Tinto of Winery Meoriga matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, express couscous in a pressure cooker or veal with cream and mushrooms.
Details and technical informations about Winery Meoriga's Carre Castrillo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Meoriga
The Winery Meoriga is one of of the world's great estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
