
Winery MeorigaEsencia 27 Verdejo de Aguja
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Esencia 27 Verdejo de Aguja from the Winery Meoriga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia 27 Verdejo de Aguja of Winery Meoriga in the region of Castille-et-Léon is a mainly marked by the residual sugar.
Food and wine pairings with Esencia 27 Verdejo de Aguja
Pairings that work perfectly with Esencia 27 Verdejo de Aguja
Original food and wine pairings with Esencia 27 Verdejo de Aguja
The Esencia 27 Verdejo de Aguja of Winery Meoriga matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, flambéed prawns or quiche lorraine.
Details and technical informations about Winery Meoriga's Esencia 27 Verdejo de Aguja.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Esencia 27 Verdejo de Aguja from Winery Meoriga are 2019, 2017, 2016
Informations about the Winery Meoriga
The Winery Meoriga is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














